Soft vegetable texture, cinnamon aromas, inviting vibrant natural colours. Because we eat with all our senses…
Cauliflower Baked in Tomato Sauce
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salty
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Oven-Baked Octopus
Oven-baked octopus, a precious gift by fishermen friends from Rodopi, Greece.
Pan-Seared Chicken Breast
Merry Tsiknopempti! Meat lovers, this is your day! So, chicken tagliata on the menu. Happy as a bird to see that some organic farms in Lakonia produce first-class, tender, and juicy chicken meat!
Christmas Pilaf With Pomegranate Seeds
Deliciously aromatic Christmas pilaf for your festive Christmas Eve dinner.
Christmas Fish Soup
Christmas fish soup, A delicate first course
Egg-Lemon Prawns With Red Bell Peppers
The brightness of summer sun in just one bite.
Sweet Potato Soup
Appearances can be deceptive. Don’t be fooled by the vibrant orange colour of this soup!
Tuna Tartare With Persimmon
Greek bluefin tuna tartare with persimmon, the apple of Asia.
Oven-Baked Chickpeas With Octopus
Earth and sea in just one dish!
Spaghetti With Mussels and Tomato Sauce
Iconic summer dishes. Spaghetti with organic Greek mussels and tomato sauce.
Spaghetti With Meatballs and Tomato Sauce
Two crowd-pleasing dishes from Italy and Greece combined in just one simple recip
Stuffed Red Cabbage Leaves
Food should not be wasted, only transformed.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic