A mouth-watering recipe with cabbage leaves, organic beef mince, grated cheese, rice, finely chopped onion, parsley, mint and dill.
Stuffed Cabbage Leaves (Lahanodolmades)
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salty
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Rice Meatballs With Egg-Lemon Sauce
Discover youvarlakia, a classic Greek dish made with organic rice, bio beef mince, fresh herbs, and a creamy egg-lemon sauce!
Roast Chicken With Potatoes
A simple yet beloved family recipe with lemon juice & zest, extra virgin olive oil, and a sprinkle of oregano.
Courgettes With Milk and Feta
A seasonal recipe passed down from my Cretan grandmother’s kitchen.
Baked Stuffed Aubergines (Papoutsakia)
A classic Greek dish of aubergines filled with spiced minced beef, onion, garlic, and tomto, topped with a rich, creamy béchamel.
Royal Fig With Grilled Manouri Cheese
A mouth-watering starter with natural sweet and salty flavours and slightly peppery green notes.
Chicken Tagliata With Hasselback Potatoes
This mouth watering summer recipe shines with rustic elegance and bright, sunny flavours.
Burger With Minced Veal and Oat Flakes
Burger with organic minced veal, oat flakes, extra virgin olive oil, served with radish, and orange and yellow bell pepper rings.
Bucati With Veal and Tomato Sauce
One of my favourite childhood dishes: bucati with veal and tomato sauce (kokkinisto).
Lentil Soup
Another nutritious and delicious dish of the Greek cuisine: Organic brown and red lentils soup.
Artichokes à la Polita
Did you know that artichokes are the flower buds of thistles?
Mushroom Fricassée
My mushroom fricassée à la grecque
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic