A beloved winter soup bringing together tender veal, carrots, potatoes, tomato, onion, and celery root with its aromatic leaves, slowly simmered to comforting depth.
Veal Soup
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salty
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Chickpea Soup
This is humble food, perfect for cold winter days when the body craves warmth and grounding.
Pork Roulade Stuffed With Dried Fruits and Chestnuts
A delicious pork roulade stuffed with dried fruits and chestnuts, slow-roasted until the meat melts in your mouth!
Festive Aromatic Pilaf With Pomegranate Seeds
Aromatic Christmas pilaf — a festive bowl of colour and comfort for your holiday table.
Cabbage and Sweet Potato Christmas Soup
An opening course as an overture to the feast: a naturally gluten-free winter soup of cabbage, sweet potato, and carrot.
Rice With Spinach and Leek
Introducing my twist on prasoryzo (or spanakoryzo)!
Butternut Squash Soup
A butternut squash velouté with chestnuts and sweet potatoes — a cozy treat for a true soup lover!
Stuffed Cabbage Leaves (Lahanodolmades)
A mouth-watering recipe with cabbage leaves, organic beef mince, grated cheese, rice, finely chopped onion, parsley, mint and dill.
Rice Meatballs With Egg-Lemon Sauce
Discover youvarlakia, a classic Greek dish made with organic rice, bio beef mince, fresh herbs, and a creamy egg-lemon sauce!
Roast Chicken With Potatoes
A simple yet beloved family recipe with lemon juice & zest, extra virgin olive oil, and a sprinkle of oregano.
Courgettes With Milk and Feta
A seasonal recipe passed down from my Cretan grandmother’s kitchen.
Baked Stuffed Aubergines (Papoutsakia)
A classic Greek dish of aubergines filled with spiced minced beef, onion, garlic, and tomto, topped with a rich, creamy béchamel.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic