A mouth-watering recipe with cabbage leaves, organic beef mince, grated cheese, rice, finely chopped onion, parsley, mint and dill.
Stuffed Cabbage Leaves (Lahanodolmades)
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Rice Meatballs With Egg-Lemon Sauce
Discover youvarlakia, a classic Greek dish made with organic rice, bio beef mince, fresh herbs, and a creamy egg-lemon sauce!
Dried Fig
Dried figs marinated in seimi-sweet white wine. Delicate and delicious!
Roast Chicken With Potatoes
A simple yet beloved family recipe with lemon juice & zest, extra virgin olive oil, and a sprinkle of oregano.
Courgettes With Milk and Feta
A seasonal recipe passed down from my Cretan grandmother’s kitchen.
Baked Stuffed Aubergines (Papoutsakia)
A classic Greek dish of aubergines filled with spiced minced beef, onion, garlic, and tomto, topped with a rich, creamy béchamel.
Plum Jam
The juiciest plums of the season!
Mosaic (Chocolate Refrigerator Cake)
Chocolate, cocoa, ground fresh almonds, candied cherries, and crunchy petit beurre biscuits, all bound together with smooth, creamy butter.
Saint Phanourios Cake
A special cake containing no eggs, milk, or butter to celebrate Saint Phanourios….
Grape Spoon Sweet
The light-red seedless Crimson grapes are an ideal choice for spoon sweet lovers, .
Rose Petal Loukoumi Sorbet
A refreshing sorbet, crafted from rose petal loukoumi, fresh lemon juice, pure water, and cane sugar, served with home-made grenadine syrup and crunchy dragées.
Royal Fig With Grilled Manouri Cheese
A mouth-watering starter with natural sweet and salty flavours and slightly peppery green notes.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic