Lentil Soup

Michalis Nikoloudis, “Armenistis/Seaman”.

Michalis Nikoloudis released his first album, “Aeolia”, in 1995. It includes pieces inspired by echoes and scents of the Mediterranean. Light and sea, wind and salinity are the four elements composing Nikoloudis’ world. “The acoustic result is particularly intriguing, as it is based upon a sophisticated use of traditional rhythms and combination of sounds and colours” (newspaper “Eleftherotypia”).

Another nutritious and delicious dish of the Greek cuisine: Organic brown and red lentil soup. Bay leaves, onion, garlic, fresh oregano leaves, tomato, sun-dried chili peppers. Served with aged balsamic vinegar drops. Sprinkled with EVOO (optional).

Michalis Nikoloudis, “Armenistis/Seaman”.

Michalis Nikoloudis released his first album, “Aeolia”, in 1995. It includes pieces inspired by echoes and scents of the Mediterranean. Light and sea, wind and salinity are the four elements composing Nikoloudis’ world. “The acoustic result is particularly intriguing, as it is based upon a sophisticated use of traditional rhythms and combination of sounds and colours” (newspaper “Eleftherotypia”).

Classical, Ethnic, Greek, Jazz, OST, Soul