My own recipe, a little taste of fragrant summer memories, served in a champagne coupe.
Spoon sweet simply made with cherry and tiger tomatoes, sugar, water, scented geranium, and fresh lemon zest and juice. Beautiful with Greek yoghurt, vanilla ice cream, or a cheese plateau. Also delicious with ricotta, soft goat’s cheese, mild blue cheese, pancakes, toasted sourdough bread or spooned over cheesecake. Sweet, floral, and delightfully unexpected!
A heartfelt thank you to my dear gardener friend for generously sharing his beautiful tomato harvest with me.

