Bianco cod baked in boiled onion juice with garlic, lemon, potatoes, parsley and black pepper. A delicious monastic recipe to celebrate the Greek Independence Day (25 March).
Grateful to the late Elder Epiphanios for his wise cooking tips.
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Bianco cod baked in boiled onion juice with garlic, lemon, potatoes, parsley and black pepper. A delicious monastic recipe to celebrate the Greek Independence Day (25 March).
Grateful to the late Elder Epiphanios for his wise cooking tips.

Explore more
Taste
Salty, Sweet
Drink
Alcoholic, Nonalcoholic
Season
Spring, Summer, Autumn, Winter
Occasion
Christmas, Easter, Fasting, Other
Music