Stuffed Cabbage Leaves (Lahanodolmades)

Dysanatolia, "After a Long Time".

Dive into "After a Long Time", a vibrant track by Greek fusion band Dysanatolia. Marrying Eastern Mediterranean textures with modern rhythms, the song layers soulful saxophone, traditional kanun flourishes and a compelling mix of West and East. Released in 2021, it reflects the band’s mission of blending Greece’s folk roots with contemporary jazz and world-music aesthetics.

There is something deeply comforting about a plate of lahanodolmades avgolemono — tender cabbage leaves wrapped around a flavourful filling and bathed in a silky egg–lemon sauce. Today’s version is made with care and a few favourite ingredients: organic beef mince, a touch of grated cheese, rice, and finely chopped onion, parsley, mint, and dill. Each bite feels like a taste of home — hearty, aromatic, and full of love. I am especially grateful to Bioshop Aloe for their excellent organic vegetables, which bring freshness and depth to every dish. Cooking with such beautiful ingredients always reminds me that great food begins with great produce.

Dysanatolia, "After a Long Time".

Dive into "After a Long Time", a vibrant track by Greek fusion band Dysanatolia. Marrying Eastern Mediterranean textures with modern rhythms, the song layers soulful saxophone, traditional kanun flourishes and a compelling mix of West and East. Released in 2021, it reflects the band’s mission of blending Greece’s folk roots with contemporary jazz and world-music aesthetics.

Classical, Ethnic, Greek, Jazz, OST, Soul