Food should not be wasted, only transformed.
Stuffed Red Cabbage Leaves
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season
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Fava Santorinis
Fava Santorinis, a unique Greek produce (PDO).
Fresh Ravioli
Fresh pasta day today!
Risotto
Risotto alla milanese, but zafferano (saffron) alla greca!
Citrolemon Spoon Sweet
Citrolemon. A yellow fruit seldom seen in house gardens. When boiled in sugar sirup, it makes a fragrant and discreetly bitter spoon sweet.
Valentine’s Pudding
Valentine’s Day. Heart of edible gold on aged pudding with dry fruits, nuts, carrot, and (lots of) brandy.
Giouvetsi (Greek Orzo)
Giouvetsi (Greek orzo with veal), a traditional dish, cooked for two dear friends who chose Greece as their second home.
Chard With Trahanas
Red chard with trahanas. A twisted version of spanakoryzo (spinach with rice).
Dark Chocolate With Whiskey and Caramel
Αddictive dark chocolate ganache, home-made crunchy caramel, 12 years old whiskey. Sheer temptation. Simply irresistible.
Tiganites (Pancakes)
Tiganites, the Greek pancakes! A traditional revisited by Soprano in the Kitchen. Topped with home-made pomegranate syrup and forest fruits jam.
Vasilopita (New Year’s Cake)
Time for a generous and gorgeous piece of vasilopita, the traditional Greek New Year’s Cake!
Vibrant Festive Salad
Let us greet the New Year with a vibrant, festive salad!
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic