Food should not be wasted; only transformed.
Vegetable Soup With Kitchen Scraps
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season
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Buffalo Soup With Egg-Lemon Sauce
Lunch time! Here is a bowl of hot buffalo soup with velvety egg-lemon sauce.
Christmas Pudding
It was worth the wait for one month. Exciting texture, rich fruity notes, hints of spice.
Hot Chocolate With Pink Pepper
The best company by the fireplace.
Home-Made Grenadine
Pomegranate season! So, time for some natural home-made grenadine!
Aubergine Salad
Elder Epiphanios of Mylopotamos left us a rich heritage of traditional Mount Athos recipes, the holy mountain of Halkidiki, among which his genuinely tasteful eggplant salad.
Soprano in the Kitchen Cocktail
Time for a cocktail with home-made orange liqueur
Rubista Apricots
Let me introduce to you a variety of organic apricots,
Berbere
A hot gift from Ethiopia!
Home-Made Orange Liqueur
This spring, I decided to make a Cointreau-type of liqueur with four organic oranges.
Strawberry Smoothie With Kefir
Seasonality leads the way!
Lentils
Organic lentils from Englouvi, a mountainous village of Lefkada, one of the islands of the Ionian Sea.
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic