Red chard with trahanas. A twisted version of spanakoryzo (spinach with rice).
Chard With Trahanas
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Dark Chocolate With Whiskey and Caramel
Αddictive dark chocolate ganache, home-made crunchy caramel, 12 years old whiskey. Sheer temptation. Simply irresistible.
Tiganites (Pancakes)
Tiganites, the Greek pancakes! A traditional revisited by Soprano in the Kitchen. Topped with home-made pomegranate syrup and forest fruits jam.
Vasilopita (New Year’s Cake)
Time for a generous and gorgeous piece of vasilopita, the traditional Greek New Year’s Cake!
Vibrant Festive Salad
Let us greet the New Year with a vibrant, festive salad!
Rooster Soup
A light and flavoursome alternative for your New Year’s Eve dinner: rooster soup with celery, potatoes, onions, and red bell peppers.
Cheese Christmas Tree
Presenting a playfully delightful appetiser!
Giant Coloured Beans Stew
PGI giant, coloured beans (or “black elephants”), an excellent organic variety with rich, buttery texture from Kastoria.
Dark Chocolate Brownie Cake
Dark chocolate brownie cake with salted caramel. Divine texture, devilish flavour.
Spicy Trahanas With Carrots and PDO Kasseri
Sustainable cooking attempt. Broth made with raw vegetable scraps.
Red Rice With Yoghurt Sauce and Lemon Verbena
Unpolished red rice.
Chickpea Soup
The most delicious soups are made with love and patience…
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Taste
Salty, Sweet
Season
Spring, Summer, Autumn, Winter
Ocasion
Fasting, Christmas, Easter, 15th of August
Music
Classical, Jazz, Ethnic