Bianco Cod
A delicious monastic recipe by the late Elder Epiphanios.
Fish Roe Salad With Pickled Prawns
Cravings strike? Healthy snack time!
Cauliflower Baked in Tomato Sauce
Soft vegetable texture, cinnamon aromas, inviting vibrant natural colours. Because we eat with all our senses…
Oven-Baked Octopus
Oven-baked octopus, a precious gift by fishermen friends from Rodopi, Greece.
Pan-Seared Chicken Breast
Merry Tsiknopempti! Meat lovers, this is your day! So, chicken tagliata on the menu. Happy as a bird to see that some organic farms in Lakonia produce first-class, tender, and juicy chicken meat!
Lemon Marmalade & Spoon Sweet
Lemon marmalade-spoon sweet. A trustful and versatile breakfast companion. A delicious dessert too to be served to your guests at lunch or dinner.
Home-Made Limoncello
Lemon leaves and zest infused in tsipouro; mixed with lemon juice and sugar.
Brazilian Pomelo Marmalade
The magnificent king of the citrus fruits: Brazilian pomelo.
Rice Pudding With Leftover Xmas Honey Cookies
Rice Pudding With Leftover Xmas Honey Cookies. Food should not be wasted; only transformed.
Macedonian New Year’s Cake
Macedonian vasilopita, a traditional New Year’s cake with nuts, mastic and mahlab, full of oriental aromas and rich taste.