A traditional appetiser, made for slow sips of ouzo and long summer conversations by the sea.
Delicately pickled prawns with a light, vinegary flavour that stays wonderfully discreet, never overpowering. Finished with a drizzle of extra virgin olive oil, scattered with tiny fresh oregano leaves and hand-picked pink peppercorns.
Bright, sunlit, and refreshing – a dish that tastes like a Greek shoreline in midsummer.

