A precious gift: wild asparagus harvested by hand in the fields of Oropos, Attica. A fantastic recipe with Greek kasseri and Cypriot haloumi, inspired by the cookbook “Dina’s Bakery: My Best Recipes”. The organic soft flour from traditional, indigenous varieties produced by the awarded farmers of Agroktima Antonopoulou makes the difference!
Garnished with beetroot chips, shamrock flowers and daisies celebrating the beauty of the blooming nature of Greece.

