Cuttlefish With Herbs

Yannis Constantinidis, “Eight Greek Island Dances for Piano”, Dance no 5 (“Thalassaki”).

Yannis Constantinidis, also known as Costas Yannidis (1903–1984), was a versatile Greek composer, at ease in both classical music and songwriting. His operettas were popular, and his orchestral and instrumental works earned critical praise. Born in Smyrna (Izmir), he drew inspiration from Greek traditional music, blending folk elements with refined composition to create a distinctive, admired musical voice.

Greek cuttlefish with herbs to celebrate Kathara Deftera (Clean Monday), the official start of the Lenten period and a meatless day. A delicate pleasure for the palate — provided it is not overcooked. Let it simmer gently in the pan with spinach, fresh herbs, spring onions and ripe tomatoes. Treated with patience, the cuttlefish becomes tender and sweet, and you may feel the waves of the Greek sea softly caressing your mouth.

Yannis Constantinidis, “Eight Greek Island Dances for Piano”, Dance no 5 (“Thalassaki”).

Yannis Constantinidis, also known as Costas Yannidis (1903–1984), was a versatile Greek composer, at ease in both classical music and songwriting. His operettas were popular, and his orchestral and instrumental works earned critical praise. Born in Smyrna (Izmir), he drew inspiration from Greek traditional music, blending folk elements with refined composition to create a distinctive, admired musical voice.

Classical, Ethnic, Greek, Jazz, OST, Soul