Home-made liqueur with pomegranate seeds, fermented in white granulated sugar for one month and mixed with vodka. Can’t wait to taste it. Another festive recipe by Greek chef Dina Nikolaou. Cheers, musicooks!
Pomegranate Liqueur
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Food Notes
Music Pairing
Sidney Bechet, “Blues du Papa Noël”.
 			Music Bites
Born in New Orleans, USA, Sidney Bechet (1897-1959) spent most of his life in France. He is one of the most important jazzmen of the previous century. He was a master soprano saxophone player, an acclaimed clarinetist, and a popular composer. His improvisational skills were unparalleled on stage. 
 			
Food Notes
Home-made liqueur with pomegranate seeds, fermented in white granulated sugar for one month and mixed with vodka. Can’t wait to taste it!   Another festive recipe by Greek chef Dina Nikolaou! Cheers, musicooks!   
 			Music Pairing
Sidney Bechet, “Blues du Papa Noël”.
 			Music Bites
Born in New Orleans, USA, Sidney Bechet (1897-1959) spent most of his life in France. He is one of the most important jazzmen of the previous century. He was a master soprano saxophone player, an acclaimed clarinetist, and a popular composer. His improvisational skills were unparalleled on stage. 
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Taste
Salty, Sweet
Drink
Alcoholic, Nonalcoholic
Season
Spring, Summer, Autumn, Winter
Occasion
Christmas, Easter, Fasting, Other
Music
Classical, Ethnic, Greek, Jazz, OST, Soul
 			