Chard With Trahanas
Red chard with trahanas. A twisted version of spanakoryzo (spinach with rice).
Dark Chocolate With Whiskey and Caramel
Αddictive dark chocolate ganache, home-made crunchy caramel, 12 years old whiskey. Sheer temptation. Simply irresistible.
Tiganites (Pancakes)
Tiganites, the Greek pancakes! A traditional revisited by Soprano in the Kitchen. Topped with home-made pomegranate syrup and forest fruits jam.
Vasilopita (New Year’s Cake)
Time for a generous and gorgeous piece of vasilopita, the traditional Greek New Year’s Cake!
Vibrant Festive Salad
Let us greet the New Year with a vibrant, festive salad!
Rooster Soup
A light and flavoursome alternative for your New Year’s Eve dinner: rooster soup with celery, potatoes, onions, and red bell peppers.
Cheese Christmas Tree
Presenting a playfully delightful appetiser!
Pomegranate Liqueur
Home-made liqueur with pomegranate seeds fermented in white granulated sugar for one month and mixed with vodka.
Giant Coloured Beans Stew
PGI giant, coloured beans (or “black elephants”), an excellent organic variety with rich, buttery texture from Kastoria.
Dark Chocolate Brownie Cake
Dark chocolate brownie cake with salted caramel. Divine texture, devilish flavour.